Our Special Dishes
He is famed for his expertise in French fine dining and his deep understanding of Asian cuisines. His Franco-asian cuisine – borne of his asian heritage and his intensive training in the Le Cordon Bleu programme in Paris- is represented by his signature dishes such as pan seared gnocchi with beef ragout, kimchi glazed pork ribs and seasonal lobster fried rice. As a leading chef from Asia, he has served in Michelin star restaurant Andre, KU DE TA, Salt Tapas & Bar and The White Rabbit.
Featuring Head Chef Ronald Li and his signature dishes. Viio features a focus menu of unique flavours and experienced only at our intimate establishment.
Located at the prominent 520 Balestier. Viio’s menu spotlights our line-up of the freshest of craft beer on tap for all taste preferences. A truly driven restaurant to open in the area in years, Viio Gastropub is the upscale social spot for the comfortable lunch, casual happy hour gatherings and a true culinary journey.
Viio Gastro Pub is a perfect space for smaller corporate gatherings, exquisite dinners, or full bar for the happy hour. We are located near to the heart of the city making us the perfect location for private dining of any kind. Viio has an event space and an adjoining 20-person private area for added exclusivity.
Please feel free to contact us if you have any questions, special requests or if there is anything we can do to help finalize your decision to choose Viio Gastro Pub.
520 Balestier Road, 01-01
Viio @ Balestier
11:30am – 11pm (Mon – Fri)
We are closed on Sundays